Chocolate heaven since... er... 1657

One of the unique, clever and impeccably thoughtful gifts I received from Nikki last Christmas (her gifts always fall into at least two of those categories and more often than not all three. I don't know how she does it) was a voucher for a two-person "taste experience." A choice of any one of about two dozen venues dotted around the UK where we could turn up together and be treated to something foodie.

Options included cheese tasting, wine tasting and gourmet dining, but the only one with the combined benefits of most attractive nosh and proximity was the Famous 1657 Chocolate House at Kendal.

Normally of course this wouldn't tick the proximity box but as we set off this morning for a week in the Lakes Kendal was only a tiny diversion on the way to Wasdale. We arrived with plenty of time to spare. After a short riverside walk to kill that time we climbed the worn stone steps (which presumably have been trodden every day since 1657) and, not really knowing what to expect, crossed the threshold.

The current proprietor greeted us, ushered us to our reserved table in the window and introduced our own personal serving wench. She then ran through the details of exactly what our taste experience would entail.

We began with a mug of hot chocolate from a bewildering choice of flavours (we both selected the spicy "Aztec" option) accompanied by a slice of chocolate cake from an even larger list. Most of these are made in-house from traditional recipes developed by the original owner, although a small number (three on our menu for today, as far as I remember) are bought-in from local cake shops to swell the variety on offer.

Both were delicious.

After a short pause and a glass of water to refresh the palate, the wench returned bearing a plate of cut fruit and four small pots of pure melted chocolate - one each of dark and milk - in which to dip the fruit.

Heaven on a plate, and surprisingly filling. Once the fruit had been consumed we climbed the tiny spiral staircase to a comfy lounge to watch a short film on the growing, harvesting and production of the cocoa bean, after which we were invited into the emporium's basement shop to select 100g each from their handmade chocolate selection.

All told we were there just over an hour, and left well sated with our 100g bags (it worked out at 7-8 choccies each) tucked away for later. What a brilliant Christmas treat. Thanks babe!