So Alnwick was the plan, but we'd decided on a scenic route up the coast starting at Tynemouth, and once you get into the habit of stopping journey plans do seem to go quickly awry. What was intended to be a short stop, by the time you've found somewhere to park, walked about a bit, had a swift half in a local pub with a stunning coastal view, chewed the fat over said half, queued for a pee, etc, you've lost an hour or so. And then there's the Sunday driver factor (which believe me had a *significant* impact on the journey time today), all of which added up to us not getting to Alnwick until around 2.30pm.
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Casting around for an alternative to Alnwick, it being far too early to head to our designated berth for the evening, we decided on a small detour to Lindisfarne. I have no memory of having visited the Holy Island before, but this time round I have a feeling it will stay with me for a long time. Having consulted the tide tables and proved we'd be safe to cross for at least another four hours, we drove over the causeway and parked up for a wander around the village.
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Feeling slightly frustrated at not being able to see either of our chosen destinations "properly," we decided the whole area was easily worth a visit in its own right, but meanwhile we'd check in at our B&B in Crookham and then walk a little way along the road to dine at the local hostelry.
We received an unexpectedly curt greeting from the barman, especially when food was mentioned, but we forgave him a short while later when we learned the cook had literally walked out 5 minutes before, leaving him totally in the lurch for evening meals. Fortunately, the pub manager had completed a catering course several years previously and stepped into the breach in fine style. His venison steaks with home-made chunky chips were mouthwatering and the desserts were heavenly perfections too. The guy then proceeded to engage us in splendidly entertaining conversation for much of the rest of the evening, totally dispelling the rather frosty reception of a few hours before.
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The manager's banter was helped by the rather unique names of the beers he was selling, apparently a well-known feature of Northumberland Brewery. Most of us stuck to the Easter Bunny Ale all evening, but Paul was eventually tempted by a pint of Seaman Staines. Something I'm sure he'll not live down for quite a while. If I have anything to do with it.
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