Christmas Do. (part 4)

Lunch in the staff restaurant has never appealed to me. I always bring my own. Christmas though - that's a different kettle of peaswax. They make a special effort, and I can never have enough turkey dinners, so it's kind of a match made in heaven. Today was even more special, since it's my last day in the office for 2007. Three of us went down from my bit of the office (aside: you can't say "from my office" any more. Not since they went open plan. Time was when we all had offices big enough for small groups. Back then you did things by the office. I went down the pub with my office. I went bowling with my office. Not now. Now they've knocked all the walls down and the desks are arranged in little floats. Two desks back-to-back, arranged in groups of three. So six desks to a float. You can hardly say "I went to lunch with my float" can you? Makes you sound like a milkman.) and the place was really buzzing I can tell you.

We opted for roast tomato soup and crispy croutons for starters. Could have had liver paté or parmahamwithmelonballs. I thought paté might be a bit heavy for lunch time and when I eat melon I like to bury my face in a wedge, not delicately place individual balls in my mouth. Besides it was a cold and frosty morning (yes, Steve and Dave, I'm still playing the "get Christmas carol lines into the conversation" game) so I thought a bit of soup would go down lovely. It did.

Mains was the traditional roast turkey dinner and they had done us proud. Three thick slices of breast meat with a slab of stuffing on top, carrot batons, roast potatoes, roast parsnips, sprouts and as much cranberry sauce as you like. Fabulous. Feeling already somewhat stuffed (we've been dieting for three weeks after that fateful visit to the local club, and my stomach's shrunk) I joined the line-up again for dessert. What else - Christmas pudding. "Watch out for that brandy sauce," one of the dinner ladies advised. "It's a bit potent." She wasn't wrong. I think I had an entire bottle of brandy in my portion alone.

We sat at the table for half an hour after finishing the pudding, debating this and that. It wasn't that the conversation was especially stimulating, more that none of us could move. And all for a fiver, too. When you consider how much I paid to (almost) go without Tiramisu at Don Giovanni's, deciding which was the better meal is a bit of a no-brainer.